Driving through Toronto via the 407 we were looking for a place to stop and have a bite. This was our first time to Smash Kitchen &amp; Bar and it was easy to find and tucked into a corner of a plaza that had plenty of parking. It&#39;s a really nice restaurant and quite a bit larger than you&#39;d expect from the outside. We were greeted and seated right away and once we received the menu discovered that they only serve brunch until 2:30PM on the weekends. We had perused their dinner menu prior to visiting and had picked out a couple of things we really wanted to try. We resigned ourselves to what was available and ordered the Smash Benedict and the Smash Burger. The service was fantastic and we were surprised at how fast our food arrived at the table after ordering. The Smash Benedict and hash browns were delicious, the pulled pork was a nice touch, tender and juicy. The cheddar cheese gravy was also delicious and a different twist from the usual hollandaise sauce. The Smash Burger was ordered with an optional topping of a fried egg. The burger was one of the best I&#39;ve had in a long time. The patty was so tender and cooked to perfection, just a touch of pink and lots of flavour. I love a burger with a fried egg on top and all held together with a delicious and soft bun. Prices were reasonable and we&#39;d love to go back and try their dinner menu.

Smash Kitchen and Bar

Its fried 🐔 many treasures say good! It was true that I didn&#39;t eat fried 🐔 for a while, and I found Tian and teammates to pull the grass. ~ Then I found that not only fried 🐔, but also other staple foods. There are many greedy places. ［ 12 fried 🐔 barrels ］ I remembered the days of eating KFC in China. It&#39;s so hot when I just fried it in my hands. The golden skin is so crispy, and the gravy will flow out immediately when I bite it. I can&#39;t take pictures. The meat is tender and tasteful, I like to take the bone and grab it by hand, cool! ［🐔 rice flowers ］ one bite, and the teammate is a rice flower lover. ［ Old Beijing fried 🐔 Volume ］ This 🐔 Liu is big and thick enough. Fortunately, the two share, otherwise it will be full after eating. ［Yummy Mustard］ This burger tastes pleasantly surprised, sour and sweet and appetizing, the package is soft and dry, and it is not greasy after eating. Signboard 4 color oyster powder 〖 salt and pepper, chili, curry, oyster 〗 makes people who like heavy tastes or taste hobbies very satisfied, fried 🐔 tastes become not monotonous. When eating, teammates love chili flavor, I love oyster flavor, curry flavor. ~ ❇️ I generally feel that its fried 🐔 is ok, the fried pulp is not very thick, the price is OK, and the price is reasonable. Its family will have a spicy wings challenge in September. (Figure 8) The challengers participating in the challenge will receive a special prize without drinking water and eating the number of special spicy wings required in the store within the specified time! For details, you can go to its home to learn! Spicy wings control, it&#39;s going to rush... #Local food to eat #Really fragrant snacks collection

What more can you ask for in uptown Markham? So cozy, great service and awesome food. Looking forward to many celebrations at Smash!

I&#39;ve been there for brunch, lunch and dinners for many occasions. For dinner on a weekend it&#39;s better to call way ahead. The menu has quite a variety, it&#39;s best described as fusion food, from thai noodles to caprese salad to lamb shank. The food is consistently delicious and satisfying, a good portion without being overwhelming. The environment suits a small party, as well as a larger group and is very children friendly. The service is also consistent, generally a friendly group of staff, with the Maitre&#39;D coming to say hi occasionally, of course with the exception for several times during the busy hours you might have to wait a bit to get someone&#39;s attention. The food and service definitely beats going to other similar-sized franchise restaurant. I&#39;ve never left there not being able to enjoy my experience. If you go for brunch, please try the crab cake benedict!

Smash Kitchen and Bar

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